An idyllic Inn, perhaps the most beautiful setting in the Yorkshire dales, offering great dining, with cosy snug and roaring log fires, low ceilings and a true welcome. Fine food is served all day, everyday, making the Fountaine an ideal walking destination at any time of year.
Only five minutes from bustling Grassington, dining at the Fountaine is an informal affair. Find a table in the 
bar, browse our menu, decide what you would like to eat and place your order at the food desk near the restaurant. Once ordered just sit back relax and enjoy your time with us.
New drinks, food, events and anything else in the village. There's always something happen-inn at The Fountaine!
Don’t forget to redeem your Fiver Inn Your Hand Vouchers for free treats! Use your vouchers Monday – Friday. Redeem from 2nd January until 31st January – You can use as many as you like…
The Fountaine Inn Launches ‘Sheila Bownas Studio’ to Celebrate Work of Linton Artist A guest bedroom at The Fountaine Inn, Linton, was once the creative hub of pattern designer and artist Sheila Bownas. ‘The Studio,’ in Minns Barn just behind the inn, has been refurbished to incorporate a selection of Sheila’s designs, including patterns and motifs inspired by views from outside the window and beyond in Linton village. Born in 1925, Sheila Catherine Bownas lived in Linton-in-Craven, where her parents Reg and Minnie owned and ran the village general store. Displaying a natural talent from an early age and with the encouragement of her art mistress at Skipton Girls’ High School, Sheila secured a junior art scholarship to attend Skipton Art School from 1941 to 1946. She later gained a county art scholarship to attend the prestigious Slade School of Art in London. Here she won several prizes for her work, including the 1948 summer competition for ‘Figures Beneath Trees’ and five of Sheila’s paintings were exhibited at The Royal Academy of Arts. After graduating in 1950 she pursued a career as a freelance designer, supplying patterns to clients including Liberty and Marks and Spencer, and moved between London and […]
We are overjoyed to be named ‘Pub Group of the Year 2018’ in The Good Pub Guide! We’d like to share the celebrations with you, and thank you for your great feedback, custom and loyalty. Join us for a ‘Celebratory Tour!’ Collect a stamp from each Individual Inn, return the card with till receipts to receive £50 of gift vouchers as a thank you. Simply spend £25 or more on food & drink or accommodation at each inn to qualify. Pick up one of our ‘Celebratory Tour’ collector cards from any Individual Inn from today. Cheers and a Big Thank You!
We now have four bars of yummy chocolate, delicious creamy Individual Inns dreamy chocolate. Creamy Milk Chocolate Smooth White Chocolate Delicious Dark Chocolate Salted Caramel Chocolate
Our Chips for trips scheme for Threshfield school has just raised £445.75 since November. Every portion of chips we donate 25p to the school. We have sold 1783 extra portions of chips!! Thank You!
Fish & Chip Fridays Try our Fantastic Fountaine Friday Fish and Chips – 12-6 pm £5 for fish, chips and mushy peas every Friday eat in or take away!
Come along and warm your toes in front of our fire enjoy a tipple or two and let the world slip by!
All home-made using the finest local produce to create imaginative recipes and simple classics.
FAMOUS CUMBERLAND CURL Served on bacon Savoy cabbage with mash and yummy gravy £10.95 SLOW ROASTED BRISKETT OF BEEF Our most popular dish!! Slow roasted in Ale served with mash and Yorkshire pudding £13.50 HOMEMADE STEAK PIE Short crust pastry topping and a scoop of chips £11.95 12OZ YORKSHIRE GAMMON With Quarry Eggs, Chips and Garden Peas £10.95 REGGIES HALF ROASTED DUCK In a ginger, spring onion and honey sauce £16.50 SLOW BRAISED LAMB SHANK Redcurrant and mint sauce, creamy mash £13.95 DALES RUMP STEAK 10oz Rump steak with onion rings, tomato and chips £17.50 FOUNTAINE FISH FISH, CHIPS AND MUSHY PEAS Fresh haddock fillet with homemade peas and chunky chips £10.50 BAKED FILLET OF SALMON With a herb crust served on new potatoes and with a creamy sauce £11.25 OUR DELICIOUS MIXED FISH STEW Chunks of fish, mussels, and king prawns in a rich tomato sauce £11.50 POACHED SMOKED HADDOCK On a bed of buttered spinach, creamy mash and poached eggs £11.95 VEGGIE ROASTED SWEET POTATO £10.95 Stuffed with Greek salad MUSHROOM, CRANBERRY AND BRIE WELLINGTON New potatoes and creamy herb sauce £10.95
Salad Planks Served on a large oak plank with crisp salad and bread Great to share! All £13.50 FISH Smoked Trout Pate, smoked salmon, pink prawns, poached salmon, crispy haddock goujons, Smoked mackerel, served with salad and Marie Rose sauce DELI Cured meats, olives, blush tomatoes, garli pitta, marinated cheese DALES PLOUGHMAN Pork Pie, Pate, Local cheese, pate, roast ham, pickles and apple
From mid-week offers to longer stay rates, see special deals for more details.
Stay one week! For just £550.00 based on two people sharing including breakfast each morning. Call for details.
Sunday-Thursday based on 2 people sharing includes 2 course dinner with £5 surcharge for a steak.
£89 Bed & Breakfast Per Double Room
£105 Bed & Breakfast
Explore the beautiful and unspoilt surroundings of the Yorkshire Dales.
Top 5 Attractions Near Our Inn We asked the team at the Fountaine Inn to put together their ‘must do’ list of things to see and do locally – all of them making a perfect day out when rounded off with a trip to your favourite Individual Inn! Kilnsey Trout Farm Bolton Abbey and the Strid Stump Cross Cavern All the walks down the Wharfe leading to Linton Church Shopping in Grassington
At The Fountaine Inn we a surrounded by wonderful countryside and often get asked about walks in our local area, Please see this fabulous website to plan your walk! Where2walk presents the best walks in the Yorkshire Dales, the Lake District, the North Yorkshire Moors & Coast and the best places to stay to fully appreciate them. Read more by visiting the website at http://where2walk.co.uk/
Cheesy Catalan King Prawns and Spinach (quick easy show-stopping starter) Ingredients… 10 King Prawns Defrosted (5 per Person) 50g Butter 50ml White Wine 1 red chilli 2 cloves of garlic chopped 2 teaspoons tomato puree 15 Spinach Leaves 1 1/2 oz parmesan Method… 1) Turn the oven onto 180c 2)On the hob low heat, gently simmer the king prawns in the garlic and butter 3)When the butter has melted add the white wine and add some more heat 4)Keep turning the prawns 5) As the wine begins to boil add the chilli and tomato puree, stirring well 6) Last thing on the hob stir in the Spinach for 10 seconds 7) Top with parmesan and put in the oven until the cheese has melted (2 min should do it) Serve with crusty bread
We have five delightful bedrooms at our Inn , which have been imaginatively created in Minns Barn, an ancient building just to the rear of The Fountaine. A little lane next to the pub, set amid old Yorkshire stone walls with nooks and crannies, takes you to our lovely accommodation, and brings with it the most beautiful setting for your stay in the Dales. Our rooms are modern, with all you would expect from an Individual Inn; plump cushions, great beds, power showers, flat screen TVs, WIFI, iPod docking stations and a whole host of extras for you to enjoy, so a good night's rest is assured!
Double Room with shower. Ground floor. Our cosy ‘Studio’ bedroom was once the creative hub of local artist Sheila Bownas, and we are delighted to have recently refurbished the room to celebrate Sheila’s work. Born on 4th March 1925, Sheila Catherine Bownas was an only child. She lived in Linton-in-Craven, North Yorkshire, where her parents […]
Discover an Individual Inn… Choose from one of our houses below for more information
The Masons Arms | The Wheatsheaf Inn | Lumley Fee Bunkhouse | The Spread Eagle Inn | The Tempest Arms | The Fountaine Inn | The Wheatley Arms
If you would like to book a table please
do not hesitate to get in touch.
