Cheesy Catalan King Prawns and Spinach

(quick easy show-stopping starter)


  • 10 King Prawns Defrosted (5 per Person)
  • 50g Butter
  • 50ml White Wine
  • 1 red chilli
  • 2 cloves of garlic chopped
  • 2 teaspoons tomato puree
  • 15 Spinach Leaves
  • 1 1/2 oz parmesan


  • 1) Turn the oven onto 180c
  • 2)On the hob low heat, gently simmer the king prawns in the garlic and butter
  • 3)When the butter has melted add the white wine and add some more heat
  • 4)Keep turning the prawns
  • 5) As the wine begins to boil add the chilli and tomato puree, stirring well
  • 6) Last thing on the hob stir in the Spinach for 10 seconds
  • 7) Top with parmesan and put in the oven until the cheese has melted (2 min should do it)

Serve with crusty bread