Christmas 2 Course for £10 Menu

From 1st December to 24th December – Served 12-9pm 

Starters

  • Soup of the day
  • Melon and Prawn Cocktail
  • Breaded Brie with redcurrant sauce
  • Button Mushroom’s in creamy sauce topped with Stilton

Mains

  • Roast Turkey, Stuffing and Pigs in blankets
  • Steak and Red Wine Casserole
  • Roasted Ham Hock parsley sauce
  • Festive Fish Pie
  • Winter vegetable crumble

All served with roast potatoes and seasonal vegetables

Desserts

    • Chocolate Profiteroles
    • Sticky Figgy Pudding
    • Zesty Lemon Tart and Ice Cream